Yoidokoro Yoshida

Known for its sashimi and other fish dishes, Yoidokoro Yoshida is an easygoing izakaya for a drink after work or a relaxed evening close to home. The menu includes fish-based snacks such as shime saba—vinegared mackerel—and tuna-and-spring-onion skewers, along with simple small plates such as chilled tofu to start the meal. Some diners have also enjoyed a lunch bowl of marinated tuna with grated yam, scented with shiso; the restaurant is appreciated for its carefully prepared Japanese flavours.

There is a range of alcoholic drinks, including beer, to accompany the snacks. The counter offers a comfortable place to raise a glass and chat, while the calm interior also suits solo diners who want to enjoy the evening at their own pace.

The restaurant is open in the evening from 18:00 until 0:00 and is closed on Sundays. Advance reservations are accepted, and payment is cash only.